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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita (Char's Country Kitchen)
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In a 9" pie pan lined with unbaked pie shell' put 1 1/2 cups of ham or bacon or 2 cups fresh washed and sliced spinach. On top of this put almost 1 lb. of course grated swiss cheese piled more to the middle and not too near the edge of crust. In blender put:
4 eggs
1/2 cup flour
pinch of salt
1/4 t. cayenne
1/2 t thyme
1/2 t cumin
1/2 t each of garlic and onion granules (not salt)
1/2 t mustard powder
1 cup light cream or 1/2 and 1/2
1 cup whipping cream
Pepper to taste

Directions:
Directions:
Pour over cheese until full. Sprinkle with parsley and paprika and bake at 350 for approximately 45 minutes. It should be puffed and fairly brown.

 

 

 

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