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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita (Char's Country Kitchen)
Added: Thursday, November 6, 2008


In a 9" pie pan lined with unbaked pie shell' put 1 1/2 cups of ham or bacon or 2 cups fresh washed and sliced spinach. On top of this put almost 1 lb. of course grated swiss cheese piled more to the middle and not too near the edge of crust. In blender put:
4 eggs
1/2 cup flour
pinch of salt
1/4 t. cayenne
1/2 t thyme
1/2 t cumin
1/2 t each of garlic and onion granules (not salt)
1/2 t mustard powder
1 cup light cream or 1/2 and 1/2
1 cup whipping cream
Pepper to taste

Pour over cheese until full. Sprinkle with parsley and paprika and bake at 350 for approximately 45 minutes. It should be puffed and fairly brown.




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