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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Into a blender put 4 or 5 eggs
2/3 cup sugar
Dash of nutmeg
1/2 t salt
1/2 t fresh grated lemon rind
Directions:
Directions:
Blend briefly and add 2 cups of milk and 2/3 cup cream mixed. Pour into unbaked pie shell which has 1 cup coconut on bottom and sprinkle a little coconut on top. Bake at 450º for 10 minutes and then 300º for 35 or 40 more minutes till custard sets by knife test. Remember, overbaking makes custard watery.

 

 

 

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