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Apricots for Pies, etc. Recipe

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This recipe for Apricots for Pies, etc., by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. apricots (cover in water 1 1/2 times over fruit). Boil until tender. Mash for pies.

Add 3 1/2 cup sugar. Boil until well mixed. Add 4 heaping T flour and a little water (for paste) in a seperate container, then add to apricots.

Directions:
Directions:
Cook until done, very slowly. Stir often. Use for pies. I use prepared pie dough. Cut circles and fill with pie filling and fry.

 

 

 

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