"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita / Alene Green
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Box Duncan Hines Golden Cake Mix
8 oz. sour cream
3/4 cup wesson oil
1/2 cup sugar
4 eggs

Directions:
Directions:
Combine above with electric mixer until thick. In separate bowl mix 3 T brown sugar and l T cinnamon. Pour 1/3 of batter into greased and floured tube pan. Sprinkle brown sugar mixture alternately on top between layers of cake mixture Bake @ 325 for 50-60 minutes.

Personal Notes:
Personal Notes:
Mrs. Green was our landlady @ Hurst, Texas

 

 

 

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