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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. or small loaf of Bread (sour dough, raisin or white bread) cut into cubes.
1 8ounce cream cheese cut into cubes.
12 eggs slightly beaten
12 ounces evaporated milk
1/3 cup real maple syrup
1 cup Raisins soaked in 1 cup warm water,(15 minutes or so) then gently squeeze the water out of them.
generous sprinkles of cinnamon
Directions:
Directions:
Spray a 9 X 13 pan with pan. Place half of the bread cubes in the pan, then half of the cubes cream cheese. Sprinkle with half of the raisins and a little cinnamon.
Repeat the Layer.
In a bowl, combine the eggs,milk and syrup and
whisk until completely combined.
Pour egg mixture over bread and top with a sprinkle of cinnamon.
cover with plastic wrap and refrigerate overnight.
Bake at 350º for 30-40 minutes or until a knife inserted comes out clean.
Let sit for 15 minutes before serving with warm maple syrup.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great for Christmas morning with sautéed Polsa Kielbasa and Mimosas

 

 

 

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