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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. or small loaf of Bread (sour dough, raisin or white bread) cut into cubes.
1 8ounce cream cheese cut into cubes.
12 eggs slightly beaten
12 ounces evaporated milk
1/3 cup real maple syrup
1 cup Raisins soaked in 1 cup warm water,(15 minutes or so) then gently squeeze the water out of them.
generous sprinkles of cinnamon

Directions:
Directions:
Spray a 9 X 13 pan with pan. Place half of the bread cubes in the pan, then half of the cubes cream cheese. Sprinkle with half of the raisins and a little cinnamon.
Repeat the Layer.
In a bowl, combine the eggs,milk and syrup and
whisk until completely combined.
Pour egg mixture over bread and top with a sprinkle of cinnamon.
cover with plastic wrap and refrigerate overnight.
Bake at 350º for 30-40 minutes or until a knife inserted comes out clean.
Let sit for 15 minutes before serving with warm maple syrup.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great for Christmas morning with sautéed Polsa Kielbasa and Mimosas

 

 

 

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