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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peggy Steele's Waffles Recipe

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This recipe for Peggy Steele's Waffles is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups Milk
4 Tbsp. Melted butter
2 cups flour
3 tsp. baking powder
Directions:
Directions:
Separate the eggs. In one bowl, beat the whites until stiff with electric mixer.
In another bowl, combine egg yolks, milk and butter with mixer on low.
Mix together flour and baking powder together in a bowl and slowly add to yolk and milk mixture. Do not over beat.
Fold in egg whites with a spatula.
Cook per Directions on waffl Iron
Number Of Servings:
Number Of Servings:
4-6 waffles
Personal Notes:
Personal Notes:
This recipe is great for light yummy waffles.
Our favorite way to serve them is with a ton of fruit heated slowly in 1 cup flavored syrup (Raspberry or Boysenberry) We use blueberries, strawberries, sliced banana, diced granny smith apples, and raspberries.

 

 

 

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