"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peggy Steele's Waffles Recipe

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This recipe for Peggy Steele's Waffles, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups Milk
4 Tbsp. Melted butter
2 cups flour
3 tsp. baking powder

Directions:
Directions:
Separate the eggs. In one bowl, beat the whites until stiff with electric mixer.
In another bowl, combine egg yolks, milk and butter with mixer on low.
Mix together flour and baking powder together in a bowl and slowly add to yolk and milk mixture. Do not over beat.
Fold in egg whites with a spatula.
Cook per Directions on waffl Iron

Number Of Servings:
Number Of Servings:
4-6 waffles
Personal Notes:
Personal Notes:
This recipe is great for light yummy waffles.
Our favorite way to serve them is with a ton of fruit heated slowly in 1 cup flavored syrup (Raspberry or Boysenberry) We use blueberries, strawberries, sliced banana, diced granny smith apples, and raspberries.

 

 

 

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