"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon, Cheese, & Tomato Cresents Recipe

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This recipe for Bacon, Cheese, & Tomato Cresents, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) can refrigerated crescent dinner rolls
4 oz (1/2 of 8 oz pkg.) cream cheese, softened
1/4 c finely chopped tomatoes
1/4 c finely chopped red peppers
4 slices bacon, crisply cooked, drained and chopped

Directions:
Directions:
Heat oven to 375. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

Roll up, starting at short side of each triangle. Place, point sides down baking sheet.

Bake 12-15 minutes until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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