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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Potato Casserole Recipe

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This recipe for Breakfast Potato Casserole is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 pint sour cream
1/2 tsp. pepper
1 tsp. salt
2 C grated sharp cheddar cheese
1/2 C finely chopped onion
1 C cream of chicken soup
2 C crushed corn flakes
¼ C melted butter
Directions:
Directions:
Mix all ingredients together except butter and corn flakes and place in 13x9" baking dish. Top with crushed corn flakes mixed with melted butter. Bake at 325 degrees for one hour.

 

 

 

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