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Scrambled Egg Casserole Recipe

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This recipe for Scrambled Egg Casserole, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martina Lee
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. grated Cheddar Cheese
1 lb. grated Jack Cheese
1 16 oz. carton sour cream
1 8 oz. can diced green chiles
12 eggs

Directions:
Directions:
Preheat oven to 325. Beat eggs until well mixed. Add remaining ingredients and mix together. Pour into 9 x 13" pan. Bake one hour or until brown around the edges.

 

 

 

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