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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scrambled Egg Casserole Recipe

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This recipe for Scrambled Egg Casserole is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated Cheddar Cheese
1 lb. grated Jack Cheese
1 16 oz. carton sour cream
1 8 oz. can diced green chiles
12 eggs
Directions:
Directions:
Preheat oven to 325. Beat eggs until well mixed. Add remaining ingredients and mix together. Pour into 9 x 13" pan. Bake one hour or until brown around the edges.

 

 

 

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