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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggs Benedict Recipe

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This recipe for Eggs Benedict is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knorr’s Hollandaise sauce mix
1 package Knorr’s Bernaise sauce mix
Tommy Near’s poached eggs
Canadian bacon
English muffins
Directions:
Directions:
In one saucepan, prepare Hollandaise and Bernaise mixes according to directions on packages. Keep sauce warm. Place a slice of warm Canadian bacon on a toasted English muffin half. Top with poached egg and cover with sauce.

 

 

 

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