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Eggs Benedict Recipe

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This recipe for Eggs Benedict, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Tucker
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Knorr’s Hollandaise sauce mix
1 package Knorr’s Bernaise sauce mix
Tommy Near’s poached eggs
Canadian bacon
English muffins

Directions:
Directions:
In one saucepan, prepare Hollandaise and Bernaise mixes according to directions on packages. Keep sauce warm. Place a slice of warm Canadian bacon on a toasted English muffin half. Top with poached egg and cover with sauce.

 

 

 

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