"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Poached Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poached Eggs, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Near
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C water
Eggs
1 tsp. vinegar

Directions:
Directions:
Boil water with vinegar, slide eggs into boiling water until it starts to foam or until is egg is done to your desired hardness! Remove with a slotted spoon and serve on toast of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!