"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TURKEY DIVAN (great for turkey leftovers) Recipe

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This recipe for TURKEY DIVAN (great for turkey leftovers), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices cooked turkey or 2 c. cut-up cooked turkey
2 10 oz. packages frozen broccoli spears, cooked and drained
6 slices process American or Cheddar cheese (about 6 oz.)
1 can (13-1/2 oz.) evaporated milk
1 can (10-1/2 oz.) condensed cream of mushroom soup
1 can (3-1/2 oz.) French fried onion rings

Directions:
Directions:
Heat oven to 350. Arrange turkey in ungreased baking dish. Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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