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Chicken Saté with Peanut Sauce Recipe

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This recipe for Chicken Saté with Peanut Sauce, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the chicken

1 tablespoon brown sugar
2 1/2 tablespoons soy sauce
2 teaspoons minced fresh ginger
1 teaspoon grated lime zest (optional)
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
16 ounces boneless/skinless chicken breasts, cut into strips

For the sauce

1 tablespoon brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 tablespoons natural peanut butter
1/4 teaspoon crushed red pepper
1 garlic clove, minced

Directions:
Directions:
Prepare grill.

To prepare the chicken:
In a medium bowl, stir together brown sugar, soy sauce, ginger, zest, red pepper and garlic - add chicken and toss together. Set aside and let sit for 15 minutes.

To make the sauce:
In a medium bowl, whisk together brown sugar, soy sauce, lime juice, peanut butter, red pepper and garlic.

Thread chicken onto skewers - place chicken on the grill and cook about 5 minutes on each side or until chicken is done. Serve with the peanut sauce.

Makes about 2 to 4 servings.

Nutritional Information: Calories: 205, Fat: 4.5g (sat 1g,mono 0.4g,poly 0.4g), Protein: 29.3g, Carbohydrate:
11.2g, Fiber: 0.8g, Cholesterol: 66mg, Iron:1.5mg, Sodium: 672mg

Personal Notes:
Personal Notes:
This is a fabulous recipe and can be served as either and entree or a party appetizer. It's very simple to make, and I often have all of the ingredients on hand. I never bother to put the chicken on skewers-- I just stick the strips directly onto my Forman grill and choose to double the recipe for the dipping sauce.

 

 

 

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