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ITALIAN CHICKEN - Germaine McKenna Recipe

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This recipe for ITALIAN CHICKEN - Germaine McKenna, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless chicken breasts, cubed
1 envelope Good Seasonings salad dressing mix
stick butter
1 can cream of mushroom soup
8 oz. cream cheese with chives
1/3 c. white wine
1-6 oz. sliced mushrooms
1 T. chopped chives
Egg noodles, on which to serve sauce

Directions:
Directions:
Saute chicken in butter and Italian salad dressing mix. Place in baking dish. Add soup and cream cheese to the same skillet and blend well. Add remaining ingredients and heat until bubbly. Pour sauce over chicken.

Bake 350 for one hour. Serve over egg noodles. Can be made ahead and kept in fridge until baking.

 

 

 

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