Blohm's Beef Steak Marinade Recipe
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This recipe for Blohm's Beef Steak Marinade, by Mark Blohm, is from The Buhler Family Cookbook Project,
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Contributor: |
Contributor: Mark Blohm Added: Wednesday, November 5, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T. Olive Oil 2 Cloves Garlic, Mashed 1 tsp. Chopped Rosemary ( fresh ) 1/4 cup Cabernet Sauvignon 1 tsp. Fine Sea Salt 1 tsp. Fresh Ground Black Pepper 1 tsp. dry Mustard ( I use Cleman's )
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Directions: |
Directions:Mix all ingredients together. Put steaks in a zip-lock bag and pour marinade over steaks making sure to cover all sides. Squeeze as much air out if bag as possible. Seal bag and refrigerate for 4 to 24 hours. Bring steaks to room temp. before grilling. |
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Number Of
Servings: |
Number Of
Servings:Enough for 2 lbs of steak |
Preparation
Time: |
Preparation
Time:5 min. |
Personal
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Personal
Notes: We particularly like this on flank steak or flat iron steaks. These should be cooked on a hot grill for 4-5 min. per side. medium to medium rare and cut thin against the grain.
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