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Blohm's Beef Steak Marinade Recipe

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This recipe for Blohm's Beef Steak Marinade is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Olive Oil
2 Cloves Garlic, Mashed
1 tsp. Chopped Rosemary ( fresh )
1/4 cup Cabernet Sauvignon
1 tsp. Fine Sea Salt
1 tsp. Fresh Ground Black Pepper
1 tsp. dry Mustard ( I use Cleman's )
Directions:
Directions:
Mix all ingredients together. Put steaks in a zip-lock bag and pour marinade over steaks making sure to cover all sides. Squeeze as much air out if bag as possible. Seal bag and refrigerate for 4 to 24 hours. Bring steaks to room temp. before grilling.
Number Of Servings:
Number Of Servings:
Enough for 2 lbs of steak
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
We particularly like this on flank steak or flat iron steaks. These should be cooked on a hot grill for 4-5 min. per side. medium to medium rare and cut thin against the grain.

 

 

 

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