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Blohm's Beef Steak Marinade Recipe

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This recipe for Blohm's Beef Steak Marinade, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive Oil
2 Cloves Garlic, Mashed
1 tsp. Chopped Rosemary ( fresh )
1/4 cup Cabernet Sauvignon
1 tsp. Fine Sea Salt
1 tsp. Fresh Ground Black Pepper
1 tsp. dry Mustard ( I use Cleman's )

Directions:
Directions:
Mix all ingredients together. Put steaks in a zip-lock bag and pour marinade over steaks making sure to cover all sides. Squeeze as much air out if bag as possible. Seal bag and refrigerate for 4 to 24 hours. Bring steaks to room temp. before grilling.

Number Of Servings:
Number Of Servings:
Enough for 2 lbs of steak
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
We particularly like this on flank steak or flat iron steaks. These should be cooked on a hot grill for 4-5 min. per side. medium to medium rare and cut thin against the grain.

 

 

 

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