"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Cranberry Relish Recipe

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This recipe for Baked Cranberry Relish, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Directions:
Directions:
Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

 

 

 

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