"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mash Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Mash Potatoes, by , is from The Davisson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lena Davisson
Added: Wednesday, November 5, 2008


10 potatoes
1/4 c. Milk
3 tbsp. Sour Cream
Salt to taste
Pepper to taste
3 tbsp. Butter
1c. Cheese

Wash and cut potatoes in quarters
Boil until soft, about 30 min. Drain and replace in bowl.
Add milk, sour cream, butter, salt and pepper.
Mix and mash potatoes at the same time.
Add parsley and half the cheese.
Mix and then add the remaining cheese on top. Add additional parsley for color.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!