"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mash Potatoes Recipe

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This recipe for Mash Potatoes, by , is from The Davisson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lena Davisson
Added: Wednesday, November 5, 2008


10 potatoes
1/4 c. Milk
3 tbsp. Sour Cream
Salt to taste
Pepper to taste
3 tbsp. Butter
1c. Cheese

Wash and cut potatoes in quarters
Boil until soft, about 30 min. Drain and replace in bowl.
Add milk, sour cream, butter, salt and pepper.
Mix and mash potatoes at the same time.
Add parsley and half the cheese.
Mix and then add the remaining cheese on top. Add additional parsley for color.




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