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Twice-Baked Potatoes with Bacon Recipe

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This recipe for Twice-Baked Potatoes with Bacon, by , is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Giltner
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes (2-1/2 lb.)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Directions:
Directions:
HEAT oven to 400F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350F.

CUT thin slice from top of each potato. Discard tops of potatoes.

SCOOP out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy.

SPOON into shells; top with bacon. Place in shallow baking dish. Bake 20 min. or until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hr 15 Min

 

 

 

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