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Penny Hollar's Famous Turtle Cake Recipe

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This recipe for Penny Hollar's Famous Turtle Cake, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix - prepared as directed
14 oz kraft Caramels
1/2 cup Pet milk
1/2 stick butter
1 cup chopped pecans
1 cup chocolate chips
9x13 cake pan

Directions:
Directions:
Preheat oven to 350.

Grease 9" x 13" cake pan.

Melt butter, milk and caramels, stirring frequently on low heat.

Mix cake mix as directed. Pour 1/2 of cake mix in pan. Bake for 20 minutes. Using a straw, poke holes all over the cooked cake mix. Pour Caramel mixture over cooked cake. Sprinkle choc chips and pecans over caramel mixture. Spread remaining cake mix on top and bake 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
You can use a bottle of caramel sauce instead of making it. It saves a lot of time and tastes the same. Very good and very rich!!!! Serve vanilla ice cream with it .

 

 

 

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