"The belly rules the mind."--Spanish Proverb

Toll House Crumbcake Recipe

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This recipe for Toll House Crumbcake, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Gebhardt
Added: Wednesday, November 5, 2008


1 tbsp flour
1/2 c. packed brown sugar
2 tbsp softened butter
1/2 c. nuts
2 c. chocolate chips

2 c. flour
1 tsp baking powder
1 tsp baking soda
1/ 2 c. butter - softened
1/2 tsp salt
1 c. sugar
1 tsp vanilla
3 eggs
1 c. sour cream

Preheat oven to 350. Combine flour, b. sugar and butter. Mix well. Add nuts adn 1/2 c. chocolate chips. Set aside for topping. Combine flour, baking powder, baking soda and salt and set aside. In another bowl combine butter, sugar and vanilla and beat until creamy. Add eggs one at a time beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining chocolate chips. Spread into greased 13 x 9 in pan. Sprinkle topping evenly over batter.

Preparation Time:
Preparation Time:
Bake at 350 45-50 minutes or til done




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