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Toll House Crumbcake Recipe

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This recipe for Toll House Crumbcake is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 tbsp flour
1/2 c. packed brown sugar
2 tbsp softened butter
1/2 c. nuts
2 c. chocolate chips

Cake:
2 c. flour
1 tsp baking powder
1 tsp baking soda
1/ 2 c. butter - softened
1/2 tsp salt
1 c. sugar
1 tsp vanilla
3 eggs
1 c. sour cream
Directions:
Directions:
Preheat oven to 350º. Combine flour, b. sugar and butter. Mix well. Add nuts adn 1/2 c. chocolate chips. Set aside for topping. Combine flour, baking powder, baking soda and salt and set aside. In another bowl combine butter, sugar and vanilla and beat until creamy. Add eggs one at a time beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining chocolate chips. Spread into greased 13 x 9 in pan. Sprinkle topping evenly over batter.
Preparation Time:
Preparation Time:
Bake at 350 45-50 minutes or til done

 

 

 

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