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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

dash of ground cloves

dash of nutmeg

1/4 tsp salt

1/2 cup unsalted butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas (approx. 4 bananas)
1/2 bag chocolate chips (about 1 1/2 cups) optional
Directions:
Directions:
Directions: Preheat oven to 350 degrees. Lightly grease 9x5 loaf pan (or cupcake pan). In bowl, cream together butter and brown sugar. Stir in eggs and mashes bananas. Add flour, spices, salt & soda. Stir until just combined. Add choco chips. Pour into prepared pan. Bake 1 hour or until toothpick inserted comes out clean. Let bread cool slightly before turning onto wire rack.

 

 

 

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