"After dinner sit a while, and after supper walk a mile."--English Saying

Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bread, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Blood
Added: Wednesday, November 5, 2008


2 Cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

dash of ground cloves

dash of nutmeg

1/4 tsp salt

1/2 cup unsalted butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas (approx. 4 bananas)
1/2 bag chocolate chips (about 1 1/2 cups) optional

Directions: Preheat oven to 350 degrees. Lightly grease 9x5 loaf pan (or cupcake pan). In bowl, cream together butter and brown sugar. Stir in eggs and mashes bananas. Add flour, spices, salt & soda. Stir until just combined. Add choco chips. Pour into prepared pan. Bake 1 hour or until toothpick inserted comes out clean. Let bread cool slightly before turning onto wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!