"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Blood
Added: Wednesday, November 5, 2008


2 Cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

dash of ground cloves

dash of nutmeg

1/4 tsp salt

1/2 cup unsalted butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas (approx. 4 bananas)
1/2 bag chocolate chips (about 1 1/2 cups) optional

Directions: Preheat oven to 350 degrees. Lightly grease 9x5 loaf pan (or cupcake pan). In bowl, cream together butter and brown sugar. Stir in eggs and mashes bananas. Add flour, spices, salt & soda. Stir until just combined. Add choco chips. Pour into prepared pan. Bake 1 hour or until toothpick inserted comes out clean. Let bread cool slightly before turning onto wire rack.




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