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Garlic Chicken Recipe

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This recipe for Garlic Chicken is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 skinless boneless chicken thigh
1 Tbs. olive oil
1 Tbs. rosemary
8 clove garlic, 6 crushed, 2 minced

Directions:
Directions:
Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly. Season with salt and pepper to taste. Heat oil in a heavy nonstick pan over medium high heat. Add rosemary and crushed garlic. Saute 1-2 minutes, pressing down on rosemary and garlic to release flavor. Remove with a slotted spoon and discard. Saute chicken 5 minutes per side, turning frequently until browned and cooked throughout. Stir in minced garlic during last 2 minutes of cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Min

 

 

 

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