"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramelized Baked Pears Recipe

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This recipe for Caramelized Baked Pears, by , is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Giltner
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pear, scrubbed
3/4 cup brown sugar
3/4 cup water
2 cup vanilla frozen yogurt

Directions:
Directions:
Preheat oven to 400 F. Stand pears upright in a baking dish and set aside. Combine sugar and water in heavy saucepan. Bring to a boil over high heat. Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20 to 25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Min

 

 

 

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