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Pear Cobbler Recipe

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This recipe for Pear Cobbler is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. pear, cut into slices
1/2 cup all purpose flour
3 Tbs. lemon juice
1/4 tsp. salt (necessary)
1-3/4 cups sugar
1 tsp. cinnamon
1 Lbs. refrigerated biscuit dough, separated, each rolled into a tube shape
Directions:
Directions:
Preheat oven to 450° F. Combine pears and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon pear mixture into a 9 x 13 inches baking dish. Cover tightly with foil and bake 25 minutes until pear mixture is hot and bubbly. Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot pears. Sprinkle any remaining sugar mixture over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Min

 

 

 

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