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Pear Cobbler Recipe

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This recipe for Pear Cobbler, by , is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Giltner
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. pear, cut into slices
1/2 cup all purpose flour
3 Tbs. lemon juice
1/4 tsp. salt (necessary)
1-3/4 cups sugar
1 tsp. cinnamon
1 Lbs. refrigerated biscuit dough, separated, each rolled into a tube shape

Directions:
Directions:
Preheat oven to 450 F. Combine pears and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon pear mixture into a 9 x 13 inches baking dish. Cover tightly with foil and bake 25 minutes until pear mixture is hot and bubbly. Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot pears. Sprinkle any remaining sugar mixture over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Min

 

 

 

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