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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Pear Oatmeal Crisp Recipe

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This recipe for Cranberry Pear Oatmeal Crisp is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lbs. cranberries, picked over
1-1/2 Lbs. pear, peeled and sliced
3/4 cup sugar
1/8 tsp. nutmeg
1/2 tsp. cinnamon
nonstick cooking spray
1 cup old fashioned oatmeal
1/4 cup all purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, chilled and cut into small pieces
4 cup nonfat vanilla frozen yogurt
Directions:
Directions:
Preheat oven to 350° F. Combine cranberries, pears, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9 x 13 inches baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over fruit mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 Min

 

 

 

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