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Raw Peach Pie Recipe

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This recipe for Raw Peach Pie, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 cup liquid shortening
1/2 tsp salt
2 T sugar
2 T milk
1/2 cup sugar
3 T cornstarch
2 T Karo syrup
1 cup water
2 T dry peach flavored Jello
About 6 raw peaches, peeled and sliced

Directions:
Directions:
Combine flour, shortening, salt, 2 T sugar, and milk. Press into pie pan. Bake at 400F for 15-20 minutes. Cool.

Combine sugar, cornstarch, syrup, and water and boil until thick and clear, stirring constantly. Remove from heat and add Jello. Cool, but not too much, or it will set. When fairly cool, add fresh peaches. Chill and serve.

Personal Notes:
Personal Notes:
Recipe can be doubled and placed in a 9X13 pan.

 

 

 

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