"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freestyle Apple Tart Recipe

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This recipe for Freestyle Apple Tart, by , is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Giltner
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced 1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping

Directions:
Directions:
How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

HEAT oven to 450F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.

TOSS apples with sugar and flour; spoon over cream cheese. Fold crust partially over apples. Sprinkle with cinnamon sugar.

BAKE 25 min., covering loosely with foil for the last 5 min. Cool. Serve with COOL WHIP. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 Min
Personal Notes:
Personal Notes:
Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.

 

 

 

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