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Triple-Layer Peanut Butter Brownies Recipe

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This recipe for Triple-Layer Peanut Butter Brownies, by , is from My Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Giltner
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Directions:
Directions:
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
40 Min
Personal Notes:
Personal Notes:
Substitute: Prepare using JELL-O White Chocolate Flavor Instant Pudding.

 

 

 

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