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Mini Meat-loaves Recipe

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This recipe for Mini Meat-loaves is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25-1.5 lbs ground turkey (or beef)
1 large egg, slightly beaten
1/4 cup quick-cooking oats
1/4 cup chopped, fresh parsley
1/4 cup ketchup, divided
3 T milk
1 small onion, chopped (3/4 cup)
3/4 tsp salt
1/8 tsp freshly ground pepper
1 1/2 tsp Worcestershire sauce
Directions:
Directions:
1. Preheat oven to 375ºF. Coat muffin cups with cooking spray.
2. Mix turkey, egg, oats, parsley, 2T ketchup, milk, onion, salt, and pepper in a large bowl.
3. Form the mixture into 12 balls and place in the prepared muffin cups. Combine the remaining 2 T ketchup and Worcestershire sauce and spread about 1/2 tsp over each mini meatloaf.
4. Place the muffin pan on a baking sheet. Bake the meat-loaves until their internal temperature reaches 160ºF, 25-30 minutes. Pour off fat before serving.
Personal Notes:
Personal Notes:
Great with mashed potatoes and green beans!

 

 

 

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