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Mini Meat-loaves Recipe

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This recipe for Mini Meat-loaves, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.25-1.5 lbs ground turkey (or beef)
1 large egg, slightly beaten
1/4 cup quick-cooking oats
1/4 cup chopped, fresh parsley
1/4 cup ketchup, divided
3 T milk
1 small onion, chopped (3/4 cup)
3/4 tsp salt
1/8 tsp freshly ground pepper
1 1/2 tsp Worcestershire sauce

Directions:
Directions:
1. Preheat oven to 375F. Coat muffin cups with cooking spray.
2. Mix turkey, egg, oats, parsley, 2T ketchup, milk, onion, salt, and pepper in a large bowl.
3. Form the mixture into 12 balls and place in the prepared muffin cups. Combine the remaining 2 T ketchup and Worcestershire sauce and spread about 1/2 tsp over each mini meatloaf.
4. Place the muffin pan on a baking sheet. Bake the meat-loaves until their internal temperature reaches 160F, 25-30 minutes. Pour off fat before serving.

Personal Notes:
Personal Notes:
Great with mashed potatoes and green beans!

 

 

 

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