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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (10oz.) Raisin Bran
3 C. Sugar
5 C. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 qt. buttermilk
1 C. cooking oil
Directions:
Directions:
1. Combine cereal and dry ingredients in a very large bowl.
2. Combine eggs, buttermilk and oil, add to dry ingredients; mix well.
3. Bake in muffin tins (2/3 full) for 15 to 20 minutes at 400º.
4. Remainder of mixture may be kept in tightly covered bowl in refrigerator up to 6 weeks. DO NOT STIR. Spoon out batter as needed.

 

 

 

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