"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Raisin Bran Muffins, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Wednesday, November 5, 2008


1 box (10oz.) Raisin Bran
3 C. Sugar
5 C. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 qt. buttermilk
1 C. cooking oil

1. Combine cereal and dry ingredients in a very large bowl.
2. Combine eggs, buttermilk and oil, add to dry ingredients; mix well.
3. Bake in muffin tins (2/3 full) for 15 to 20 minutes at 400.
4. Remainder of mixture may be kept in tightly covered bowl in refrigerator up to 6 weeks. DO NOT STIR. Spoon out batter as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!