"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 stick butter 1/3 cup franks hot sauce 1 small pineapple 1tbsp ground cinnamon 1/2tsp sugar
melt butter on low once melted add hot sauce pineapple cinnamon and sugar just make sure your pineapple is cut up good taste for salt let it cook for 20 minutes on low... this sauce is great on chicken and pork and you can freeze it for up to a month.....
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