"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple sauce Recipe

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This recipe for Pineapple sauce, by , is from The Motyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Motyka
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1/3 cup franks hot sauce
1 small pineapple
1tbsp ground cinnamon
1/2tsp sugar

Directions:
Directions:
melt butter on low once melted add hot sauce pineapple cinnamon and sugar just make sure your pineapple is cut up good taste for salt let it cook for 20 minutes on low... this sauce is great on chicken and pork and you can freeze it for up to a month.....

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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