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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Collard Greens and Ham Hogs Recipe

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This recipe for Collard Greens and Ham Hogs is from The Motyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8lbs collard greens
5 packs hamhogs (4 in pack)
1cup bacon grease
1cup water
salt and pepper to taste
Directions:
Directions:
take your collard greens... some at a time and roll them up and cut place them in a clean sink of warm water... take them out and put in a large pot with the hamhogs,,, grease,,, water. cover them and let them cook on medium heat for 2 1/2 hours when the green get sticky and ham hogs fall apart there done... enjoy them with franks hot sauce or vinegar they are banging
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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