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Collard Greens and Ham Hogs Recipe

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This recipe for Collard Greens and Ham Hogs, by , is from The Motyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Motyka
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8lbs collard greens
5 packs hamhogs (4 in pack)
1cup bacon grease
1cup water
salt and pepper to taste

Directions:
Directions:
take your collard greens... some at a time and roll them up and cut place them in a clean sink of warm water... take them out and put in a large pot with the hamhogs,,, grease,,, water. cover them and let them cook on medium heat for 2 1/2 hours when the green get sticky and ham hogs fall apart there done... enjoy them with franks hot sauce or vinegar they are banging

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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