"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1/2 cup sugar
1 tsp. cinnamom
3 (10 oz.) cans buttermilk buscuits
1 cup brown sugar
1/2 cup butter, melted

Directions:
Directions:
Grease a bundt pan. Sprinkle pecans evenly on bottom. Combine sugar and cinnamon. cut biscuits into fourths; roll each in cinnamon and sugar mixture and layer in pan. Combine brown sugar and butter and pour over dough. Bake at 350 for 30 to 40 minutes. Cool about 10 minutes and invert onto plate.

 

 

 

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