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Cherry-Pineapple Dump Cake Recipe

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This recipe for Cherry-Pineapple Dump Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple
1 box butter flavored yellow cake mix
1 stick butter or margerine
1 cup shredded coconut
1/2 cup chopped pecans

Directions:
Directions:
In a 9x13 inch glass casserole dish, mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit (careful not to have any big lumps). Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
This is one of my personal favorites. Becky made it for my birthday last year and it caused me to gain 3 pounds.

 

 

 

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