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"Hunger is the best sauce in the world."--Cervantes

Cheesy Corn Bake Recipe

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This recipe for Cheesy Corn Bake is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
4 T glour
1/8 tsp garlic powder
3/4 C milk
1 1/2 C sharp American Cheese, shredded
1 (3 oz) pkg cream cheese, cut up
1 (10 oz) pkg frozen whole kernel corn, thawed
3 oz diced ham
Directions:
Directions:
Melt butter: sitr in flour and garlic powder. Add milk: cook & stir over medium heat. Heat until thick and bubble: stir in cheese. Coook & stir over low heat until cheese melt; stir in corn & ham. Back in 2 qt casserole for 45 minutes at 350º
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe is from Fiorella's Jack Stack Barbeque restaurant, which is a must when visiting Kansas City. My niece Angela & I got it from a trip we took in July of 2008. I recommend using smoked ham. It's so creamy and delicious!

 

 

 

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