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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c pecans, chopped
1 c coconut
1 German chocolate cake mix
1 (8 oz) package cream cheese, softened
1 lb confectioner's sugar

Directions:
Directions:
Grease 9 x 13 oblong pan with shortening. Mix and spread pecans and coconut evenly on bottom of pan. Mix cake according to package. Pour mix over pecans and coconut. Mix powdered sugar and cream cheese together. Spread over cake mix. Bake at 350 for 35-40 minutes. NOTE: When you mix cream cheese and powdered sugar, place cream cheese in microwave and warm to soften. Then add sugar, mix, and drizzle over cake mix.

 

 

 

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