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German Chocolate Upside-Down Cake Recipe

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This recipe for German Chocolate Upside-Down Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 box Confectioner's Sugar
1 stick margarine
8 ounces cream cheese

Directions:
Directions:
Mix cake as directed. Pour into 13x9 pan. Combine margarine and cream cheese in sauce pan. Heat on low until melted. Stir in box of Confectioner's Sugar. Pour over cake. Bake at 350 until cake is done. Cake is upside down when turned out of pan onto plate.

 

 

 

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