This recipe for German Chocolate Upside-Down Cake, by Sally Gladwell Holton, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sally Gladwell Holton Added: Wednesday, November 5, 2008
Mix cake as directed. Pour into 13x9 pan. Combine margarine and cream cheese in sauce pan. Heat on low until melted. Stir in box of Confectioner's Sugar. Pour over cake. Bake at 350º until cake is done. Cake is upside down when turned out of pan onto plate.
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