"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wingless Buffalo Chicken Pizza Recipe

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This recipe for Wingless Buffalo Chicken Pizza, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Mallory
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 tsp. grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 T butter
1 T Worcestershire sauce, eyeball it
2 to 3 T hot sauce, medium to spicy heat
1/2 c. tomato sauce
1 c. shredded Monterey Jack cheese, a few generous handfuls
1/2 c. blue cheese crumbles
3 scallions, thinly sliced

Directions:
Directions:
Preheat oven to 425alt-0186. Preheat grill pan to high.

Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.


Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.

In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.

Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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