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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sandbakkels Recipe

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This recipe for Sandbakkels is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, unbeaten
1/2 cup butter
1/2 cup lard
1 cup sugar
2 1/2 cups flour
1/2 tsp baking powder
extract
Directions:
Directions:
Mix in the evening. Bake in the morning.
Personal Notes:
Personal Notes:
This recipe is very special since I have the original recipe in Olga's handwriting. The recipe includes no directions for mixing, oven temperature (she would have used a wood kitchen range) or how long to bake them.

 

 

 

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