"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandbakkels Recipe

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This recipe for Sandbakkels, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Vollmer (Olga Saude-Ness)
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, unbeaten
1/2 cup butter
1/2 cup lard
1 cup sugar
2 1/2 cups flour
1/2 tsp baking powder
extract

Directions:
Directions:
Mix in the evening. Bake in the morning.

Personal Notes:
Personal Notes:
This recipe is very special since I have the original recipe in Olga's handwriting. The recipe includes no directions for mixing, oven temperature (she would have used a wood kitchen range) or how long to bake them.

 

 

 

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