Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups carrots, sliced
1 medium onion, chopped
3 tbsp butter
1 can cream of celery soup
3 cups croutons
1/2 tsp salt
dash of pepper
1/2 cup cubed velveeta
Directions:
Directions:
Par boil carrots until tender. Saute onions in butter and combine with carrots. Heat soup and pour over cheese and carrots. Put croutons on top and bake for 30 minutes at 350º.
Personal Notes:
Personal Notes:
Free Advice: It's nice to be important, but it's more important to be nice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!