"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Nehring
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size elephant
2 rabbits (optional)
salt and pepper

Directions:
Directions:
Cut elephant into bite sized pieces. This should take about 2 months. Brown and add salt and pepper to taste. Add enough water to make a rich brown gravy. Cook over a kerosene fire for about 4 weeks at 425. This serves 3911 people. If more are expected, add the rabbits, but only if necessary because most people don't like hares in their stew.

Personal Notes:
Personal Notes:
Free Advice: Trying times are for trying.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!