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"The belly rules the mind."--Spanish Proverb

Stuffed Corn Recipe

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This recipe for Stuffed Corn is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can cream style corn
1 (15 oz) can whole kernel corn
1 stick margarine, melted
1 (6 oz) package chicken stuffing mix
1/2 cup water
Directions:
Directions:
Combine all ingredients together, including seasoning packet and mix well. Spoon into buttered baking dish. Bake at 350º for 30 minutes.

 

 

 

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