"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salad, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lu Gibbs
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans whole kernel corn; drained
1 green pepper, chopped
1 bunch green onions, chopped
8 oz Mexican blend shredded cheese
1 1/2 cup mayonnaise
1 small bag Fritos chili corn chips

Directions:
Directions:
Drain corn well and mix with pepper, onion and cheese. Mix in mayo and chill. Remove from fridge and add Fritos and mix when ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!