"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Sweet Potato Bake Recipe

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This recipe for Apple Sweet Potato Bake, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lu Gibbs
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 medium sweet potatoes
4 cups sliced & peeled apples
3/4 cup apple juice concentrate
1 1/2 cups + 2 tbsp cold water; divided
1/4 cup sugar
1/4 cup brown sugar
7 1/2 tsp corn starch
1/4 cup butter
1/2 tsp salt

Directions:
Directions:
Cook sweet potatoes until tender. Drain and cool and then peel. Place apples and potatoes in a greased baking dish.

In a saucepan, combine apple juice concentrate with 1 1/2 cups water, sugar and salt. Combine corn starch with remaining water until smooth and stir into apple juice. Bring to a boil and cook until thick. Remove from heat and stir in butter. Pour sauce mix over potato/apple mixture.

Bake uncovered at 325 for 30-35 minutes.

 

 

 

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