2 cans cream of chicken soup 1 can of water 2 cans of milk 1 lg. can of chunk chicken 1 (12 oz) jar of salsa 1 sm. can of diced green chilies 2 cups Velveeta cheese cubed
Add all ingredients except Velveeta cheese into a Crockpot. Cook at low heat until heated thoroughly. Add cubed Velveeta cheese 15 minutes before serving. Stir until cheese is melted. Serve with crushed tortilla chips.
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