"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can of water
2 cans of milk
1 lg. can of chunk chicken
1 (12 oz) jar of salsa
1 sm. can of diced green chilies
2 cups Velveeta cheese cubed

Directions:
Directions:
Add all ingredients except Velveeta cheese into a Crockpot. Cook at low heat until heated thoroughly. Add cubed Velveeta cheese 15 minutes before serving. Stir until cheese is melted. Serve with crushed tortilla chips.

 

 

 

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