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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Skins Recipe

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This recipe for Potato Skins is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White or Russet Potatoes
Bacon
Shredded Cheese
Cooking Oil
Green Onions
Tomatoes
Sour Cream
Directions:
Directions:
Scrub potatoes and bake them whole. While potatoes are baking, fry bacon, cool and crumble.

When potatoes are done, cut in half, scoop out the insides, leaving just the skin. Rub skin with cooking oil, lightly coating the skin. Replace skins on a baking sheet and top with crumbled bacon and cheese. Bake at 350º for about 10 minutes.

Top with chopped onions and tomatoes and serve with sour cream.
Personal Notes:
Personal Notes:
Yes, these are skins without the potatoes. You are reading the recipe right.

 

 

 

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