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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Emeril Lagasse’s Tater Tot Breakfast Bake Recipe

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This recipe for Emeril Lagasse’s Tater Tot Breakfast Bake is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 C milk
3 C grated cheddar cheese
2 C grated jack cheese
2 lb. bag tater tots, thawed
salt and pepper to taste
2 C ham, diced
2 tsp. butter
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 13 x 9" baking dish with butter. In a mixing bowl, whisk the eggs and milk together. Add salt and pepper. Add 1 cup of the yellow cheese, 1 cup of the jack cheese, the ham and the tater tots. Blend the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Bake for 40-45 minutes or until the top is golden brown. This is Katie's favorite!

 

 

 

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