"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Skiers French Toast Recipe

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This recipe for Skiers French Toast, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Laux
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 C brown sugar
2 Tbsp. dark maple syrup
1 loaf French bread
5 eggs
1 1/2 C milk
2 tsp. vanilla
pinch of nutmeg & cinnamon, to taste

Directions:
Directions:
Cook butter, brown sugar, and maple syrup until sugar is dissolved; pour into a 9 x 13" pan. Layer thick slices of bread on top of syrup mixture in pan. In a bowl mix eggs, milk, vanilla, nutmeg and cinnamon; pour over bread slices. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 mins.

 

 

 

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