"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Coffee Cake - Version #2 Recipe

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This recipe for Sour Cream Coffee Cake - Version #2, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Burke
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 C sugar
1/2 C shortening
1 tsp. vanilla
2 C sifted flour
1 scant tsp. baking soda
1 heaping tsp. baking powder
1 tsp. salt
8 oz. sour cream
1 tsp. cinnamon
1/2 C brown sugar
1 C chopped nuts

Directions:
Directions:
Cream eggs, sugar and shortening together; add vanilla. Sift flour, baking soda, baking powder, and salt; add to wet ingredients; mix well. Add sour cream and stir well. Pour half of batter in bundt pan. Combine cinnamon and brown sugar; sprinkle over batter. Pour in remaining batter and sprinkle with chopped nuts. Bake at 350 degrees for 40-45 minutes.

 

 

 

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