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Bailey’s Irish Cream Recipe

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This recipe for Bailey’s Irish Cream, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Laux
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint half and half
1 can Eagle Brand condensed Milk
2 tsp. vanilla extract
1 tsp. coconut extract
2 Tbsp. chocolate syrup
1 C Irish Wiskey

Directions:
Directions:
Mix all ingredients together. Store in refrigerator for 6-8 weeks.

 

 

 

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